Offerings

New
Displaying 1–9 of 9
  • Bai Mu Dan “White Peony”White Peony

    This spring-picked white tea has a lovely variety of leaves, from large, deep green to curled downy buds.  The assortment of leaves creates an interesting dimension of flavors.  The aroma of the steeped leaves is soft and fresh, yielding a light yellow liquor.  The tea is light-bodied with a silky smooth mouth feel and lovely […]

  • Black RaspberryBlack Raspberry

    This is a new blend that I am very excited about.  It comprises a Ceylon black tea base with vanilla beans and dried fruit.  The result is a medium-bodied and sweet, smooth flavor with the added punch of tart berries and fruits.  The vanilla evens out the highs and lows and creates a well-rounded tea […]

  • Dark River Pu-erhDark River

    An exceptional grade 1 pu-erh made in 2007.  This 8 year aged tea has developed a well-rounded medley of flavors that only intensifies the longer you steep it.  The leaves never get bitter and can be re-steeped several times.  The liquor is a deep auburn giving off rich aromas of peat, earth and wood.  The […]

  • Green Teas of the WorldGreen box

    Take your taste buds on a green tea journey.  This gift box includes three green teas from around the world:  Japanese Genmaicha, Chinese Dragonwell and Ceylon Green Tara Organic.  Each tea embodies flavors unique to their origin.  The toasted rice in the Genmaicha, blended with fresh Sencha and Bancha leaves create a mild vegetal and […]

  • Gyokuro FujinamiGyokuro

    This tea is one of the highest quality teas being grown in Japan.  Grown in shaded small gardens in Uji, by Koyamaen, a tea grower that has been in the Koyama family for over 300 years, this tea is truly special.  The tea is grown the same way as tencha and matcha; The shading of […]

  • Lemon Mandarin Black*limited stock*

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The tang of the lemon extracts and dried orange peels linger on your […]

  • Mango BlackMango

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The Mango extract and dried pieces bring a lovely sweetness to the aroma […]

  • Mao Feng Yunnan*limited stock available*

    This is a rare batch that offers a fresh perspective for green teas.  Yunnan teas are typically harvested and processed to produce black or pu-erh teas, so this tea already stands out among its cousins.  The gorgeous, unbroken leaves are picked early and twist beautifully, highlighting the downy buds which dominate the tea.  Steeped, it […]

  • Mixed BerryMixed Berry

    A wonderfully sweet and tart blend of dried berries, apples, rosehips and hibiscus.  This tisane steeps to a beautiful deep red liquor and has just the right amount of apple sweetness to tone down the puckery tartness of the berries.  You can’t steep this tea for too long, it only gets richer.  Great hot and […]


Black Teas
Displaying 1–15 of 15
  • Assam OrganicAssam2

    The tea leaves of Assam are large and thick when compared to the Chinese variety, which have been planted in most other regions of India. The resulting flavors derived from these plants are unique to the region, known the world over for being distinctively malty and bold, with a high note of astringency. We have […]

  • Black RaspberryBlack Raspberry

    This is a new blend that I am very excited about.  It comprises a Ceylon black tea base with vanilla beans and dried fruit.  The result is a medium-bodied and sweet, smooth flavor with the added punch of tart berries and fruits.  The vanilla evens out the highs and lows and creates a well-rounded tea […]

  • Bourbon VanillaBourbon Vanilla

    Pure Ceylon tea is blended with Madagascar bourbon vanilla beans to create this aromatic blend. The sweet smell of vanilla beckons and the bold black leaves create an astringency that is accented by the natural sugars. This tea delivers a brisk pick-up throughout the day with an alluring accent. Especially great iced with fresh lemon. […]

  • Cameronian Goldcameronian2

    Cameronian Gold Highlands Blend Grown in the highlands of Malaysia, in hills rising more than 5,000 feet above sea level, this delicious tea offers the best of the historic Boh Estates. Gold blend is plucked from only the tender new shoots of the Manipuri and Rajgur jats, two top quality varieties of tea plants originally […]

  • Ceylon GoldenCeylon-Golden1

    Sri Lankans, for over 150 years, have grown this first flush Ceylon tea on the magical misty hillsides of Dimbula province. The long, dark, wiry leaves create a rich, fruity and satisfying cup strong enough to take milk and also excellent when steeped more briefly and sipped alone. The tea growers pluck only the delicate […]

  • Darjeeling OrganicDarjeeling2

    The British discovered the wonderful tea-growing properties of the Darjeeling district in West Bengal in the nineteenth century. We have found an estate there that provides us with an organic and fair traded Darjeeling tea. The light body and floral accents of this tea create a wonderful delicacy and flexibility that is favored by tea […]

  • Dark River Pu-erhDark River

    An exceptional grade 1 pu-erh made in 2007.  This 8 year aged tea has developed a well-rounded medley of flavors that only intensifies the longer you steep it.  The leaves never get bitter and can be re-steeped several times.  The liquor is a deep auburn giving off rich aromas of peat, earth and wood.  The […]

  • Earl GreyEarl-Grey2

    British diplomat and statesman Charles, Second Earl of Grey, is said to have received the original recipe for this scented tea in China in the Nineteenth Century. Despite its worldwide popularity, no one can say for certain what was in the original formula, or who the source was of this spectacular combination of black tea […]

  • English BreakfastEnglish-Breakfast1

    Every tea merchant tends to create their own proprietary blend to reflect a certain flavor profile and represent a good “house” tea at a good value. While some companies try to hide inferior teas in a muddled blend, Blue Willow took an extra step to formulate our English Breakfast blend. We use our finest quality […]

  • Irish BreakfastIrish-Breakfast2

    The Irish like a tea that “a mouse could walk on”. Our sturdy Irish Breakfast blend takes the chill off cold winter days and warms the “cockles of the soul”. We developed this wonderfully rich, strong brew with lingering toastiness and a slightly creamy element that comes from the addition of a silver tip grade […]

  • KeemunKeemun3

    For many tea aficionados Keemun tea offers the peak black-tea experience. Rich, toasty and bold, Keemun was once the preferred breakfast tea of England. The small, carefully harvested ebony leaves produce a rich, oaky taste with undertones of sherry. The toasty aroma dances out of the cup and entices you to take sip after sip. […]

  • Lemon Mandarin Black*limited stock*

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The tang of the lemon extracts and dried orange peels linger on your […]

  • Mango BlackMango

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The Mango extract and dried pieces bring a lovely sweetness to the aroma […]

  • Ostfriesen BreakfastOstfriesen-Breakfast2

    In Scandanavian legend, the hero Beowulf battled monsters in the bitter chill of East Frisia, an area bordering the North Sea and the Netherlands. Now, the monsters faced by Frisians are bitter winds and harsh winters. As a result, the tea consumption is over 5 lbs. per capita annually. For those who live here, tea […]

  • YunnanYunnan1

    The remote Chinese province of Yunnan, the birthplace of tea, offers exquisite flavor qualities of world renown. The nicely twisted leaves and plenty of gorgeous golden tips testify to the skill of the tea pickers and blenders of this region. Blue Willow Teahouse Blend has a round, soft flavor offset with light maltiness and finishing […]


Other
Displaying 1–3 of 3
  • Bai Mu Dan “White Peony”White Peony

    This spring-picked white tea has a lovely variety of leaves, from large, deep green to curled downy buds.  The assortment of leaves creates an interesting dimension of flavors.  The aroma of the steeped leaves is soft and fresh, yielding a light yellow liquor.  The tea is light-bodied with a silky smooth mouth feel and lovely […]

  • Dark River Pu-erhDark River

    An exceptional grade 1 pu-erh made in 2007.  This 8 year aged tea has developed a well-rounded medley of flavors that only intensifies the longer you steep it.  The leaves never get bitter and can be re-steeped several times.  The liquor is a deep auburn giving off rich aromas of peat, earth and wood.  The […]

  • Jade OolongDong-Ding1

    These large, partially oxidized leaves have been rolled beautifully, representing a gorgeous spectrum of deep greens. This oolong is lower on the oxidation scale, making its qualities more similar to those of a green tea. The light infusion offers a soft and mild flavor with sweetly floral accents. This tea is of exceptional quality and […]


Green Teas
Displaying 1–12 of 12
  • Dragonwell “Longjing”dragonwell2

    This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a lovely, yellow-green color with fresh scent. The taste is clean and has a silken, buttery characteristic which lingers on the taste buds for a pleasant sipping experience. The needle-shaped leaves are large and flattened and are not as grassy or […]

  • Genmaicha “Snow on Bamboo”genmaicha2

    One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown rice, some of which is popped. This blend is visually exciting and produces a sweet, vegetal flavor with a brothy mouth-fee, complimented by the toasty addition of rice. This green tea already naturally lower in caffeine content than black teas, […]

  • Green Tara Organicgreen-tara2

    This attractive tea is made up of large uniform yellow-green leaves. The aroma is soft and honeyed with a clean bouquet. The infusion is mellow, copper-colored, and fragrant with a pleasant progression from softly sweet to slightly nutty, with a round body and pleasant, toasty finish. “Green Tara” (or Dolma) is an invocation of compassion […]

  • Green Teas of the WorldGreen box

    Take your taste buds on a green tea journey.  This gift box includes three green teas from around the world:  Japanese Genmaicha, Chinese Dragonwell and Ceylon Green Tara Organic.  Each tea embodies flavors unique to their origin.  The toasted rice in the Genmaicha, blended with fresh Sencha and Bancha leaves create a mild vegetal and […]

  • Gyokuro FujinamiGyokuro

    This tea is one of the highest quality teas being grown in Japan.  Grown in shaded small gardens in Uji, by Koyamaen, a tea grower that has been in the Koyama family for over 300 years, this tea is truly special.  The tea is grown the same way as tencha and matcha; The shading of […]

  • HojichaHojicha1

    Blue Willow Hojicha is a blend of toasted green tea leaves and stems and produces a wholesome, low-caffeine beverage with a nutty, sweet and softly smoky flavor. Because of its low amount of caffeine, it can be enjoyed any time of the day. Suggested Steeping: • 1 tsp. per 6 oz. water • 170°-180°F • […]

  • Jasmine Flowerjasmine2

    This tea provides the perfect marriage of the best qualities of jasmine blossom and green tea. Harvesters pluck the green tea in spring and store it in chests until early fall when night-blooming jasmine is picked and layered with the tea. Overnight the essential oils of the blossoms permeate the tea, after which they are […]

  • Jasmine Pearlspearls1

    This exquisite tea comes from a small, family-run farm in China. For generations this family has grown jasmine and green tea in order to produce Jasmine Pearls. Top-quality green tea combines with jasmine to yield a tea with lush fragrance and silky mouth feel. These rare pearls are made of tender, young green tea leaves […]

  • Kyoto Bancha “Temple Pine”bancha2

    The green teas of Japan are unexcelled for vegetal freshness and sweetness. The dark green leaf of this tea yields a light-bodied, pleasing taste with clean and sweet aroma. An everyday “house tea” of the Japanese countryside, Blue Willow Bancha is appealing to those who are looking for a mellow pick-me-up that you can be […]

  • Mao Feng Yunnan*limited stock available*

    This is a rare batch that offers a fresh perspective for green teas.  Yunnan teas are typically harvested and processed to produce black or pu-erh teas, so this tea already stands out among its cousins.  The gorgeous, unbroken leaves are picked early and twist beautifully, highlighting the downy buds which dominate the tea.  Steeped, it […]

  • Minty Green OrganicMinty-Green2

    Minty Green is an all-organic blend inspired by Moroccan methods of preparing tea. It comprises high-quality green tea and fresh peppermint leaves, creating a snappy combination of light vegital sweetness and cooling mint. This tea is one of the best for icing, has half the caffeine of regular green tea, and is a great treat […]

  • Sencha Hanasesencha1

    In Japan, estates harvest green teas at exact times to produce a range of tastes and flavor balances. Sencha Hanase, a very popular steamed green tea in Japan, is plucked in mid spring for a medium astringency and light taste. The intensely deep green leaves resemble pine needles and produce a fresh flavor with hints […]


Blends
Displaying 1–18 of 18
  • Black RaspberryBlack Raspberry

    This is a new blend that I am very excited about.  It comprises a Ceylon black tea base with vanilla beans and dried fruit.  The result is a medium-bodied and sweet, smooth flavor with the added punch of tart berries and fruits.  The vanilla evens out the highs and lows and creates a well-rounded tea […]

  • Blood OrangeBlood-Orange1

    Blue Willow blends Blood Orange as a fruit tisane containing dried orange peel, hibiscus petals, rose hips, cranberries and other fruits. Steeping to deep magenta liquor, the robust tartness is well rounded with citrus appeal. The beverage can be enjoyed hot or iced and drunk any time of day due to the lack of caffeine. […]

  • Bourbon VanillaBourbon Vanilla

    Pure Ceylon tea is blended with Madagascar bourbon vanilla beans to create this aromatic blend. The sweet smell of vanilla beckons and the bold black leaves create an astringency that is accented by the natural sugars. This tea delivers a brisk pick-up throughout the day with an alluring accent. Especially great iced with fresh lemon. […]

  • Chai “India Train”Chai2

    In India, Russia, Turkey and a host of other places, chai means tea. In the US, we say “chai” when referring to masala chai, a traditional Indian spiced tea. Blue Willow Chai comprises a complex blend of premium Estate teas and spices to recreate a classic Indian Masala Chai derived from a Himalayan recipe. The […]

  • Earl GreyEarl-Grey2

    British diplomat and statesman Charles, Second Earl of Grey, is said to have received the original recipe for this scented tea in China in the Nineteenth Century. Despite its worldwide popularity, no one can say for certain what was in the original formula, or who the source was of this spectacular combination of black tea […]

  • English BreakfastEnglish-Breakfast1

    Every tea merchant tends to create their own proprietary blend to reflect a certain flavor profile and represent a good “house” tea at a good value. While some companies try to hide inferior teas in a muddled blend, Blue Willow took an extra step to formulate our English Breakfast blend. We use our finest quality […]

  • Green Teas of the WorldGreen box

    Take your taste buds on a green tea journey.  This gift box includes three green teas from around the world:  Japanese Genmaicha, Chinese Dragonwell and Ceylon Green Tara Organic.  Each tea embodies flavors unique to their origin.  The toasted rice in the Genmaicha, blended with fresh Sencha and Bancha leaves create a mild vegetal and […]

  • Irish BreakfastIrish-Breakfast2

    The Irish like a tea that “a mouse could walk on”. Our sturdy Irish Breakfast blend takes the chill off cold winter days and warms the “cockles of the soul”. We developed this wonderfully rich, strong brew with lingering toastiness and a slightly creamy element that comes from the addition of a silver tip grade […]

  • Lemon Mandarin Black*limited stock*

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The tang of the lemon extracts and dried orange peels linger on your […]

  • Mango BlackMango

    I am excited to introduce this new tea coming out of Malaysia.   A blend of black teas from Boh’s three exquisite tea gardens in the Cameron Highlands, the base of this tea is well rounded with a medium body and light astringency.  The Mango extract and dried pieces bring a lovely sweetness to the aroma […]

  • Maple ChaiChai2

    In India, Russia, Turkey and a host of other places, chai means tea. In the US, we say “chai” when referring to masala chai, a traditional Indian spiced tea. Blue Willow Maple Chai comprises a complex blend of premium Estate teas and spices to recreate a classic Indian Masala Chai derived from a Himalayan recipe. […]

  • Mint Herbal OrganicMint-Herbal1

    Blue Willow designed this blend of domestically-grown, certified organic mints to soothe the mind and body.The perfect combination of peppermint and spearmint creates an aroma which clears the mind and coats the belly with fresh sweetness. Allopathic and Ayurvedic health systems use mint to aid many health maladies, especially digestive ailments. Because this blend contains […]

  • Minty Green OrganicMinty-Green2

    Minty Green is an all-organic blend inspired by Moroccan methods of preparing tea. It comprises high-quality green tea and fresh peppermint leaves, creating a snappy combination of light vegital sweetness and cooling mint. This tea is one of the best for icing, has half the caffeine of regular green tea, and is a great treat […]

  • Mixed BerryMixed Berry

    A wonderfully sweet and tart blend of dried berries, apples, rosehips and hibiscus.  This tisane steeps to a beautiful deep red liquor and has just the right amount of apple sweetness to tone down the puckery tartness of the berries.  You can’t steep this tea for too long, it only gets richer.  Great hot and […]

  • Ostfriesen BreakfastOstfriesen-Breakfast2

    In Scandanavian legend, the hero Beowulf battled monsters in the bitter chill of East Frisia, an area bordering the North Sea and the Netherlands. Now, the monsters faced by Frisians are bitter winds and harsh winters. As a result, the tea consumption is over 5 lbs. per capita annually. For those who live here, tea […]

  • Rooibos CapetownCapetown1

    Rooibos is a member of the legume family with needle-like leaves, native to South Africa. Named after the South African capitol, our Rooibos Capetown gives you a perfect caffeine-free pick-me-up for any time of day. The sweetness of passion fruit accents the earthy flavor of the rooibos, while wildflowers add an aromatic and flavorful perk. […]

  • World Peace OrganicWorld-Peace2

    A Blue Willow specialty, World Peace is a caffeine-free herbal blend that surprises with its subtle, soothing flavors. Breathe freely and cultivate inward peace with the help of this blend of all organic herbs and spices. The freshness of peppermint is complimented by the soothing sweetness of licorice root and accented by the spice of […]

  • Wu WeiWu-Wei2

    Wu Wei is a complex blend of herbs and spices that creates a flavor best described as naturally sweet, tart and spicy with an orange twist. The name Wu Wei is from the Chinese, meaning “peaceable energy”. Spoken with a different inflection, it means “five flavors”. The overall effect of Wu Wei is relaxing and […]


Herbal
Displaying 1–7 of 7
  • Blood OrangeBlood-Orange1

    Blue Willow blends Blood Orange as a fruit tisane containing dried orange peel, hibiscus petals, rose hips, cranberries and other fruits. Steeping to deep magenta liquor, the robust tartness is well rounded with citrus appeal. The beverage can be enjoyed hot or iced and drunk any time of day due to the lack of caffeine. […]

  • Chamomile OrganicChamomile2

    While it seems everyone has been familiar with the calming characteristics of chamomile since childhood, it is surprisingly difficult to find a quality chamomile with favorable flavor qualities. We are proud to offer a certified organic chamomile which has such a delicate sweetness and completely clean flavor which is sure to relax the mind and […]

  • Mint Herbal OrganicMint-Herbal1

    Blue Willow designed this blend of domestically-grown, certified organic mints to soothe the mind and body.The perfect combination of peppermint and spearmint creates an aroma which clears the mind and coats the belly with fresh sweetness. Allopathic and Ayurvedic health systems use mint to aid many health maladies, especially digestive ailments. Because this blend contains […]

  • Mixed BerryMixed Berry

    A wonderfully sweet and tart blend of dried berries, apples, rosehips and hibiscus.  This tisane steeps to a beautiful deep red liquor and has just the right amount of apple sweetness to tone down the puckery tartness of the berries.  You can’t steep this tea for too long, it only gets richer.  Great hot and […]

  • Rooibos CapetownCapetown1

    Rooibos is a member of the legume family with needle-like leaves, native to South Africa. Named after the South African capitol, our Rooibos Capetown gives you a perfect caffeine-free pick-me-up for any time of day. The sweetness of passion fruit accents the earthy flavor of the rooibos, while wildflowers add an aromatic and flavorful perk. […]

  • World Peace OrganicWorld-Peace2

    A Blue Willow specialty, World Peace is a caffeine-free herbal blend that surprises with its subtle, soothing flavors. Breathe freely and cultivate inward peace with the help of this blend of all organic herbs and spices. The freshness of peppermint is complimented by the soothing sweetness of licorice root and accented by the spice of […]

  • Wu WeiWu-Wei2

    Wu Wei is a complex blend of herbs and spices that creates a flavor best described as naturally sweet, tart and spicy with an orange twist. The name Wu Wei is from the Chinese, meaning “peaceable energy”. Spoken with a different inflection, it means “five flavors”. The overall effect of Wu Wei is relaxing and […]