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One of our favorite teas! These tiny leaves have so much going on. Plucked in Fujian in the early spring, the tips are fully oxidized and lightly smoked. The dry leaf smells like plums and burnt caramel and just the steam is intoxicating. The tea itself is bold and sweet with a perfect balance of hardy oak smoke and chocolate and delicate fruity overtones.
Process: organic Harvest: 2024 Origin: Fujian, China
This is a new tea for us, which we are so happy to share with you. Harvested from Bitter Bamboo Mountain in Yunnan, these ancient leaves are sun-dried and pressed for Blue Willow into 100g cakes. The aroma of the warm leaf has notes of dry wood and fruit leather. The leaves steep velvety smooth and fills the whole mouth with flavors mimicking chocolate, kumquat, and cedarwood. The roughly 300-year-old trees have deep roots, channeling minerals to the tips of the leaves which linger from the roof of the mouth to deep in the throat.
These leaves are lightly rolled after withering, increasing the amount of time to oxidize, which makes the tea sweeter. The process of sun-drying instead of baking allows more enzymes to live, altering the flavor of the tea and making it ideal for aging. Over time, the enzymes will continue to create more sugars, making the tea sweeter and sweeter the longer it ages. These leaves were harvested in 2022 and are already full of flavor, so we can't wait to see how the flavors progress.
Process: organic Harvest: 2022 Origin: Yunnan, China
The tea leaves of Assam are large and thick when compared to the Chinese variety, which have been planted in most other regions of India. The resulting flavors derived from these plants are unique to the region, known the world over for being distinctively malty and bold, with a high note of astringency. We have found an excellent second-flush Assam, grown organically in the lush Brahmaputra River valley. The bright and brisk tea shows off the Assam characteristics with vigor and is a great way to get started in the mornings. Stands up well to milk and sugar, but delightful on its own as well.
