Explore the bold flavors of our black loose-leaf teas. Sourced directly from small, family-run gardens committed to quality and sustainability, each tea is fully oxidized and meticulously hand-processed to preserve its distinctive character. From the rich, malty depth of Assam to the refined, honeyed notes of Golden Snail Bud, our black teas offer a smooth, energizing lift—thanks to the natural synergy of caffeine and L-theanine, promoting both energy and calm focus. Whether enjoyed straight or with a splash of milk and honey, black tea is perfect for any time of day, delivering rich flavors, comfort, and balance in every steep.
Master the art of steeping loose-leaf tea. Learn the gongfu method with a Yixing teapot, brew Japanese greens with a Kyusu, or embrace the Chadō ritual for matcha to savor the full flavor of your favorite teas.
