a matcha for every occasion
When seeking your new favorite matcha, it's important to ask yourself a couple questions:
How do you use your matcha?
- If you enjoy your matcha ceremonially, without any additions, look for a smooth Ceremonial Grade Matcha
- Love lattes that aren't overly sweetened? Look for a robust Ceremonial Grade Matcha
- If you prefer using it in baking, smoothies, or heavily sweetened, go for Culinary Grade
Usucha vs. Koicha
- Usucha (thin tea) is the most common form of ceremonially-prepared matcha
- Koicha (thich tea) uses more tea and less water, so the matcha must be extra smooth without tannins
- Remember, all koicha-grade matcha can be used for Usucha, but not the other way around
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Blue Willow Matcha
Try both of our Matchas! Forest Dew and Uji Jade are our organic and pesticide-free Ceremonial Grade matchas!
Matcha Pairing
$ 54.00
$ 50.00
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Seasonal offerings
These matchas are only made one month out of the year. Once they are gone, there will be no more until next year
Available April/May
Harukasumi Matcha
Light and airy flavor suitable for Usucha and Koicha
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Available Septmber/October
Tsubokiri Matcha
Rich, smooth and brothy flavor suitable for Usucha and Koicha
Learn MoreKeep Exploring the World of Matcha
