Genmaicha 'Snow on Bamboo'

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Size: 2 oz. canister

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Size: 2 oz. canister

One of the most popular teas in Japan, Genmaicha blends green tea and toasted brown rice, some of which is popped. This blend is visually exciting and produces a sweet, vegetal flavor with a brothy mouth-feel, complimented by the toasty addition of rice. This green tea has a lower level of caffeine due to the presence of the rice. Enjoy this tea at any time of day.



Origin: Uji, Japan

Harvest: 2024

Origin: Uji, Japan

Harvest: 2024

Ingredients: Green Tea, Rice

• Sencha and Bancha green tea

• Popped and brown rice

• Relaxing and lower in caffeine

• Smooth toasty flavor













• 6g tea per 8oz. water

• Steep 1-2 minutes in 170°-180°F water

• Re-steep for 30 seconds, up to 3 times

This tea is best steeped in a side-handled kyusu

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 3g tea per 6oz. water

• Steep 3-4 minutes in 170°-180°F water

• Re-steep one more time for 3-4 minutes (if desired)

SUBHEADING

ENRICH YOUR STEEPING

Learn more about the method of steeping Japanese green teas
with a side-handled kyusu

LEARN MORE