Kyoto Bancha "Temple Pine"

$ 11.00
Shipping calculated at checkout.
Size: 2 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. canister

The green teas of Japan are unexcelled for vegetal freshness and sweetness. The dark green leaf of this tea yields a light-bodied, pleasing taste with clean and sweet aroma. An everyday “house tea” of the Japanese countryside, Kyoto Bancha is appealing to those who are looking for a mellow pick-me-up that you can be enjoy with a variety of foods. This tea is great for beginners to Japanese greens, as it is easy to steep hard to mess up.



Origin: Uji, Japan

Harvest: Summer, 2024

Origin: Uji, Japan

Harvest: 2024

• Summer harvest

• Light flavor

• Easy to drink, hard to mess up

• Great for beginners

• Vegetal and slightly sweet

• 6g (2tsp) tea per 8oz. water

• Steep 1.5 minute in 160°-170°F water

• Re-steep for 20-30 seconds, up to 3 times

This tea is best steeped in a side-handled kyusu

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 3g tea per 6oz. water

• Steep 3 minutes in 160°-170°F water

• Re-steep one more time for 2-3 minutes (if desired)

SUBHEADING

ENRICH YOUR STEEPING

Learn more about the method of steeping Japanese green teas
with a side-handled kyusu

LEARN MORE