Mulling Spices

$ 15.00
Shipping calculated at checkout.
Size: 4 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 4 oz. canister

Available for just a few months in the fall and winter, we make this spice blend to add a little extra warmth to the colder months. Just making this on the stove will fill your home with nostalgic aromatics. Orange peel, cinnamon, allspice and clove create a tangy, spicy and comforting addition to hot apple cider or mulled wine. Just simmer the spices in cider for 15 minutes to an hour depending on how spicy you like it. The result is a delicious and aromatic treat that you'll end up craving year after year.



Origin: Blend

Ingredients: Orange Peel, Cinnamon, Allspice, Clove

• Nostalgic and mouth-watering

• Steep in apple cider or make mulled wine

• Blended in-house

• Available in autumn and winter only

Mulled Cider Stovetop Recipe:

• 2 tbsp. spices tea per 12oz. Apple Cider

• Simmer 10-15 minutes (longer if you want more spice)

• Strain into mugs

• Add a splash of Brandy (optional)



Mulled Wine Recipe:

• 2 tbsp. spices tea per bottle Red Wine

• Allow to soak in the wine at room temp several hours or overnight

• Strain into glasses