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Sourced from our spring tea trip in Dehua. Rich browns and reds combine in this clay pot to create a work of art that looks like it was part of a root system. The clay handle is modeled to look like a branch growing out of the side, accentuating the natural beauty. Shown here with the Tall and Short Earth and Root Cups Volume: 7oz. / 200ml Material: Dehua Clay
This spring, we made two sourcing trips to China. We brought back many favorites and several new teas. However, we also found some teas that were in extremely limited supply and/or were too pricey to carry in our regular lineup. These teas we bought small quantities of to ONLY offer in these boxes.
Introducing: the 2024 Best Of Box. Inside are 4 teas only available here. Each tea has about 5 gongfu servings, depending on how you steep it. Each tea is sealed in a biodegradable bag, with steeping recommendations and packed inside a gift box.
2008 Aged Tieguanyin | 1oz. | Crafted by Master Zhou, this organic oolong is medium roasted and has been aged 16 years. Each year, he sets aside some of his favorite tea from the year's harvest to be aged and brings out a little to share each consecutive year. Competition Grade Longjing | 1oz. | This Pre-Ming Longjing won an award for best flavor in the Longjing category this spring. The small leaves offer a soft, yet vibrant cup of a truly spectacular Dragonwell. Charcoal Roasted Ao Fu | 0.5oz. | This is the personal favorite of Master Lin, who crafts all of the DanCong teas we carry. Ao Fu (Barley Aroma) produces the smallest volume of all of his cultivars and the flavor is unlike any other he offers. Dong Ding Shui Xian | 1oz. | Similar to last year's "Honey Roasted", this Shui Xian cultivar is grown on Dong Ding Mountain, heavily bug bitten to enhance the honey aroma, and roasted to perfection. Perfectly balanced and a special treat.
*We only have enough tea to make 50 boxes, so these are extremely limited*
Sourced from our spring tea trip in Dehua, this gorgeous gaiwan is a beauty to view and a dream to steep with. The size is easy to handle and the thicker walls make steeping with hotter temperatures easy on the hands. The mottled patterns and lined sides make it visually stunning and a statement piece. Shown here with the matching Turquoise Cup. Volume: 4oz. / 100ml Material: Dehua Porcelain
Here's a coupla cuties to keep you company at the tea table. These are just teapets, they are not meant to be steeped with, but do have a working spout (and I can tell you from experience they are great for using with kids!) Pick your favorite shape: Dragon Egg, Shi Piao, Xi Shi. These are the perfect little gift for your favorite Tea Nerd
This shou Puerh comes from the Ai Lao Mountains and is delicious by itself, but its real treat is the herbs mixed into the leaves. The leaves of Nuo Mi Xiang (Semnostachya Menglaensis) literally translate to "Sticky Rice Aroma", and for a reason: they give off an aroma uncannily similar to sticky rice. Combined with the Puerh leaves, the combination is deep but uplifting, sweet yet earthen, and steeps over and over again. The liquor is a clean deep red which will keep you going for 8+ gongfu steeps.
Each individually-wrapped tuocha weighs 5g., making it perfect for travel and easy steeping.
