Hojicha First Flush

$ 15.00
Shipping calculated at checkout.
Size: 2 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. canister

Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Hojicha is plucked from a single farm that is completely self-contained and biodynamic. The tea itself has an incredible union of flavors that rise above the toasty base. The roasted leaves are not burnt but instead embody wonderful nutty quality that softens to a light nectar-like sweetness which lingers long after you sip. The bouquet of soothing aromas and flavors will leave you relaxed, and the relatively low caffeine content makes this an excellent dessert tea.



Process: Organic

Harvest: 2024

Region: Kagoshima, Japan

Process: Organic

Origin: Kagoshima, Japan

Harvest: 2024

• First-flush harvest

• Leaves and stems

• Roasted and warming

• Low in caffeine

• Third generation family farm

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Steeping

Learn side-handled kyusu steeping for Japanese green teas

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