Golden Monkey

$ 23.00
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2 reviews
Size: 2 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. canister

This hearty, tippy tea was harvested before the rains to ensure a full-flavored cup. Golden Monkey gets its name from the shape of the leaves, and how they mimic monkey claws. The aroma is rich and chocolatey, and steeps to a gorgeous deep red liquor. Each sip has a progression of flavors that begin with cocoa powder, then take on notes of oak barrel aging with a light citrus finish. Compared to some of our other Chinese red teas, this one has a heavy body and I like to think of it as the main course, if Jinjunmei was dessert.



Harvest: 2024

Origin: Fujian, China

Origin: Fujian, China

Harvest: 2024

• Named because leaves look like monkey paws

• Spring harvest

• Tippy golden leaves

• Rich, chocolatey flavor with fruity notes

• Makes great iced tea













• 6g tea per 8oz. water

• Rinse optional

• Steep 15-25 seconds in boiling water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan, or clay pot seasoned for red teas

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in boiling water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method