Wuliang Beauty Oolong

$ 16.00
Shipping calculated at checkout.
Size: 1 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. canister

Wuliang Beauty is made in the style of traditional "Oriental Beauty" but without the colonial-era wording.



Plucked from Taiwanese Ruanzhi oolong cultivars, high-grown in the Ai Lao region of Yunnan, this spectacular tea does not disappoint. The farmer may be Chinese but has remained true to the Taiwanese methods of crafting this unique Bai Hao tea.



The dry leaf gives off an intensely fruity aroma that steeps to a perfect medley of honey, stone fruit and lychee, all with a warm undertone of roasting wood. The leafhopper bites, extended basket withering and expert craftmanship are what make this a truly remarkable offering.



Process: organic

Harvest: 2024

Origin: Yunnan, China

Process: Organic

Origin: Yunnan, China

Harvest: 2024

• Bai Hao Oolong (tippy plucks)

• Bug bitten to bring out honeyed flavors and aroma

• Taiwanese Ruanzhi cultivar

• Long withering increases sweetness

• Notes of stone fruit, lychee and roasting wood

• An excellent example of this traditionally Taiwanese style of tea, but crafted in Yunnan

• 5g tea per 8oz. water

• Steep 30 seconds in 180°-190°F water

• Re-steep for 15-20 seconds, up to 3 times, then lengthen steeps

This tea is best steeped in a gaiwan, glass or glazed pot

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 3g tea per 8oz. water

• Steep 3-4 minutes in 180°-190° water

• Re-steep one more time for 4-5 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method