Everyday Dragonwell Wholesale

$ 6.00
Shipping calculated at checkout.
Size: 1 oz. sample

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. sample

This classic, wok-fired green tea has a delicate, decidedly sweet flavor and steeps to a lovely, yellow-green color with fresh scent. The taste is both green and slightly nutty with a slight astringency in the finish. The overall cup is refreshing and soothing and is reputed to help keep the mind stimulated yet clear. This leaf is more forgiving than most and can handle longer or hotter steeps without getting too astringent.



Process: organic

Origin: Zhejiang, China

Harvest: 2024



Packaging info:



All bulk orders will be packed in the heat-sealed resealable zipper packages. Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity. Orders 10+ lbs. will be packed in 5lb. bags Orders 20+ lbs. will be packed in a chest. Include a note with your order if you have specific packaging needs.



Retail Canisters:

Retail canisters are all packed in biodegradable packaging. Each canister is date stamped to easily comply with FIFO measures. SRP is double the wholesale cost.

Process: Organic

Origin: Zhejiang, China

Harvest: 2024

• Approachable and forgiving green tea

• Pan-fired

• Nutty and buttery flavor

• Great for green tea beginners











• 6g tea per 8oz. water

• Rinse optional

• Steep 15-25 seconds in 170°-180°F water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in 170°-180°F water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

DIve deep into

Gongfu Steeping

Gaiwan Method Yixing Method