Blue Willow Jasmine Flower Blue Willow Jasmine Flower
Blue Willow Jasmine Flower

Jasmine Flower

$ 10.00
Shipping calculated at checkout.
4 reviews
Size: 2 oz. canister

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. canister





This tea provides the perfect marriage of the best qualities of jasmine blossom and green tea. Harvesters pluck the green tea in spring and store it in chests until summer when night-blooming jasmine is picked and layered with the tea. Overnight the essential oils of the blossoms permeate the tea, after which they are removed. The process of layering is repeated up to five times to achieve a truly harmonious pairing of flavors.



Process: Organic

Origin: Fujian, China

Harvest: 2024

Process: Organic

Origin: Fujian, China

Harvest: 2024

Ingredients: Green Tea, Jasmine blossoms

• Balanced flavor, not too floral or too vegetal

• Spring plucked, summer scented

• Uplifting and sweet

• Makes a great iced tea



• 6g tea per 8oz. water

• Rinse optional

• Steep 10-15 seconds in 170°-180°F water

• Re-steep for 10 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan or other glass or porcelain pot

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in 170°-180°F water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method