Black Phoenix Wholesale

$ 10.00
Shipping calculated at checkout.
Size: 1 oz. sample

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. sample

We are so pleased to share this tea with you. Harvested in the winter on Phoenix Mountain, this black tea is made from Mi Lan Xiang Oolong cultivars. Winter harvested teas grow slower in the limited sunlight, soaking up more minerals from the soil as they grow and often developing sweeter notes. The resulting flavor is unique and intense. The warm leaf offers notes of baked plum pie and a hint of citrus peel. Even with short steeps the tea is full bodied and has a nourishing intensity that settles deep in your throat.When allowed to steep longer, the leaves emanate distinctive chocolate flavors that wash over your senses like velvet.



Process: Organic

Harvest: 2024

Origin: Guangdong, China



Packaging info:



All bulk orders will be packed in the heat-sealed resealable zipper packages.

Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity.

Orders 10+ lbs. will be packed in 5lb. bags

Orders 20+ lbs. will be packed in a chest.

Include a note with your order if you have specific packaging needs.



Retail Canisters:



Retail canisters are all packed in biodegradable packaging.

Each canister is date stamped to easily comply with FIFO measures.

SRP is double the wholesale cost.

Process: Organic

Origin: Guangdong, China

Harvest: 2024

• Winter Harvest

• Rich, chocolatey flavor notes

• Doesn't get bitter with long steeps

• Third-generation tea farming family

• Black/red tea made from MiLanXiang oolong cultivar



• 6g tea per 8oz. water

• Steep 15-20 seconds in boiling water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan.

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 3g tea per 6oz. water

• Steep 3-4 minutes in boiling water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

DIve deep into

Gongfu Steeping

Gaiwan Method Yixing Method