Green Dragon Oolong Wholesale

$ 7.00
Shipping calculated at checkout.
Size: 1 oz. sample

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. sample

This is a truly lovely oolong, high-grown in Taiwan, and very lightly oxidized. The bright green leaves unfurl, showing the slightest outline of around the edges and radiate an incredibly sweet jasmine-like aroma. The leaves are not scented or flavored but are masterfully crafted to bring out the natural floral element within the leaves themselves. The flavor is fresh and uplifting with no astringency and a lingering embrace of sweet nectar.



Harvest: 2024

Origin: Nantou, Taiwan



Packaging info:



All bulk orders will be packed in the heat-sealed resealable zipper packages. Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity. Orders 10+ lbs. will be packed in 5lb. bags Orders 20+ lbs. will be packed in a chest. Include a note with your order if you have specific packaging needs.



Retail Canisters:

Retail canisters are all packed in biodegradable packaging. Each canister is date stamped to easily comply with FIFO measures. SRP is double the wholesale cost.

Origin: Nantou, Taiwan

Harvest: 2024

• High elevation

• Spring harvest

• Lightly oxidized

• Soft, floral flavor

• Forgiving to steep

• Makes great iced tea or cold brew



• 6g tea per 8oz. water

• Rinse optional

• Steep 15-25 seconds in 180°-190°F water

• Re-steep for 10-15 seconds for 3-4 re-steeps, then lengthen steeps to extract all the flavor

This tea does best when steeped in a gaiwan or other glass or porcelain pot

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in 180°-190°F water

• Re-steep one more time for 2-3 minutes (if desired)

Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background Pouring Roasted Dong Ding Oolong (Competition Grade) from dark brown gaiwan into clear double-walled glass cup, blurred pothos leaf background

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Gongfu Steeping

Gaiwan Method Yixing Method