Hojicha First Flush Wholesale

$ 7.00
Shipping calculated at checkout.
Size: 1 oz. sample

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 1 oz. sample

Grown in the foggy hills of Kirishima, this tea is made by two brothers who are producing some exceptional quality teas. The moisture of the air and fertile soil from the nearby volcano create a perfect environment for growing complex teas. This Hojicha is plucked from a single farm that is completely self-contained and biodynamic. The tea itself has an incredible union of flavors that rise above the toasty base. The roasted leaves are not burnt but instead embody wonderful nutty quality that softens to a light nectar-like sweetness which lingers long after you sip. The bouquet of soothing aromas and flavors will leave you relaxed, and the relatively low caffeine content makes this an excellent dessert tea.



Process: Organic

Harvest: 2024

Region: Kagoshima, Japan



Packaging info:



All bulk orders will be packed in the heat-sealed resealable zipper packages. Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity. Orders 10+ lbs. will be packed in 5lb. bags Orders 20+ lbs. will be packed in a chest. Include a note with your order if you have specific packaging needs.



Retail Canisters:

Retail canisters are all packed in biodegradable packaging. Each canister is date stamped to easily comply with FIFO measures. SRP is double the wholesale cost.

Process: Organic

Origin: Kagoshima, Japan

Harvest: 2024

• First-flush harvest

• Leaves and stems

• Roasted and warming

• Low in caffeine

• Third generation family farm

• 4g tea per 6oz. water

• Steep 2 minutes in 170°F-180° water

• Re-steep for 30 seconds for 3-4 re-steeps

This tea does best when steeped in a side-handled kyusu, glass or porcelain pot

Use these recommendations for steeping in a western teapot, or when only 1 steep is desired.

• 2g tea per 6oz. water

• Steep 3-4 minutes in 170°-180°F water

• Re-steep one more time for 2-3 minutes (if desired)

SUBHEADING

ENRICH YOUR STEEPING

Learn more about the method of steeping Japanese green teas
with a side-handled kyusu

LEARN MORE