Maple Chai Wholesale

$ 8.00
Shipping calculated at checkout.
Size: 2 oz. sample

Pickup available at Blue Willow Teaspot

Usually ready in 24 hours

Size: 2 oz. sample

In India, Russia, Turkey and a host of other places, chai means tea. In the US, we say “chai” when referring to masala chai, a traditional Indian spiced tea.



Blue Willow Maple Chai comprises a complex blend of premium Estate teas and spices to recreate a classic Indian Masala Chai derived from a Himalayan recipe. The teas create a bold base that flourishes with the addition of spices. Cardamom, whole cloves, ginger root, cinnamon, whole star anise and allspice are freshly milled and blended in small, 60lb. batches in our warehouse. The enticing flavor combines a smooth taste of tea with invigorating spice. This recipe is lightly sweetened with pure maple powder, which is made by a small family sugar house in Vermont. While the tea in Blue Willow Maple Chai brings caffeine to the blend, the high proportion of spices dramatically lowers the caffeine content, so the beverage has a soothing effect that is sure to warm the heart.

This blend makes a great hot or iced version.



Packaging info:



All bulk orders will be packed in the heat-sealed resealable zipper packages. Bulk teas will be packed in the largest size bag (1lb, 2lb, or 5lb. bags) depending on your purchase quantity. Orders 10+ lbs. will be packed in 5lb. bags Orders 20+ lbs. will be packed in a chest. Include a note with your order if you have specific packaging needs.



Retail Canisters:

Retail canisters are all packed in biodegradable packaging. Each canister is date stamped to easily comply with FIFO measures. SRP is double the wholesale cost.

Origin: Blend

Ingredients: Black Tea, Maple Powder, Cinnamon, Cardamom, Ginger, Allspice, Star Anise, Cloves

• Our Masala Chai, mixed with pure maple powder

• Balanced black tea and spice flavor

• Lower in caffeine

• Warming and comforting

• Blended in-house with freshly ground spices

Concentrate Recipe (1 quart batch makes 2 quarts)

• Bring 1 quart water to boil

• Add 4oz. tea, steep for 8-10 minutes

• Strain into large container and sweeten to taste

• To serve: mix 50/50 with milk of choice and heat on stove or pour over ice